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Welcome,
enjoy our menu.
STARTERS
FRIED CORN CAKES (3) grinding freshly prepared corn with turkey, green sauce, beans, lettuce, fresh cheese, avocado and pickled onion.
$ 153.00
Gluten Free
TRIO OF QUESADILLAS
Hand made tortillas stuffed with seasonal fillings.
$ 83.00
Gluten Free
Vegetariano
MEXICAN MORTAR “LA GRUTA” Assortment of guacamole, grilled spring onions and crisp pork rinds.
$ 227.00
ESCAMOLES AL EPAZOTE Ant larvae sautéed with wormseed herb
$ 498.00
CHINICUILES (Red Maguey Caterpillars)
WHITE MAGUEY CATERPILLARS
$ 673.00
SEASONAL
WHITE MAGUEY CATERPILLARS
$ 598.00
SEASONAL
Our tortilla dough is traditionally made by grinding freshly prepared corn from local producers of Teotihuacan Valley
soups
TORTILLA following our Grandmother´s recipe.
$ 117.00
Gluten Free
CORN seasonal fresh creole corn and maize.
$ 117.00
Gluten Free
Vegetarian
WILD MUSHROOM AND SOUR PRICKLY PEAR, Slow-simmered broth with locally grown cactus
$ 117.00
Gluten Free
Vegetarian
SOUP FROM THE CORNFIELD Bean broth with zucchini, chayote fruit, corn grains, creole tomatoes, tortilla crisps and quelite greens or squash blossoms
$ 117.00
Gluten Free
Vegetarian
SALADS
LA GRUTA
Quelite greens, creole tomatoes, caramelized pecans, and farmer´s cheese dressed with a sour prickly pear and agave syrup vinaigrette.
$ 117.00
Gluten Free
Vegetarian
QUETZALCÓATL
Local cactus, red onion, creole tomatoes, Cotija A.O. cheese, julienne tortilla crisps, and black salt with onion dressed with a Poblano pepper and avocado vinaigrette.
$ 117.00
Gluten Free
Vegetarian
KID`S MENU
Chicken soup or fideo seco ( noodles with tomato, no chilli )
Amaranth-Breaded Chicken Cutlet or Grilled Beef Fajitas
Ice cream or Flan (Mexican Créme Caramel)
Gluten Free
$ 179.00
*valid for children under 12
BEEF
FIRE-GRILLED FLANK STEAK 280g. with a roasted cactus, onions with seasonal beans aromatized with epazote leaves.
$ 367.00
FLANK MEAT BALLS (3) 240g in tomato sauce with a touch of chipotle chilli, accompanied with white rice.
$ 331.00
CURED BEEF 200g. a with avocado slices, cactus salad, radish, slow-cooked beans and hand made tortillas.
$ 369.00
MEXICAN PLATTER tampiqueña-style Steak 190g, crispy chicken taco, pursalne tamal, mole enchilada, white rice and slow-cooked beans.
$ 398.00
RIB EYE 300g. accompanied with chards and seasonal mushrooms.
$ 398.00
Pit barbecue dishes
In the state of Mexico, after conquest, this traditionally pre-Hispanic cooking method fused with meat like mutton, which resulted in traditional dishes.
*Made and cooked in our pits with free grazing creole lambs.
BARBECUE (MUTTON) 220g. served with cactus salad and “Drunken” sauce.
$ 379.00
MUTTON SOUP a rich regional soup, simmered slowly by the pit.
$ 123.00
MIXIOTE CHICKEN 220g. stew with cactus, prickly pear and onions, wrapped in the papery skin of maguey leaves before cooking. Accompanied with white rice and corn grains.
$ 307.00
MIXIOTE VEGETARIAN 250g. Mixed of seasonal wild mushrooms, cactus, prockly pear, potatoes, baby onion y poblano chilli slices with tomato sauce, aromatize with avocado leaves. Accompanied with white rice and corn grains.
$ 297.00
Vegetarian
POULTRY
MOLE “LA GRUTA” SINCE 1927 WITH CREOLE TURKEY, with white rice.
$ 334.00
CHICKEN IN MILTOMATE GREEN SAUCE WITH PURSLANE GREENS, with white rice and a side of slow-cooked beans.
$ 309.00
CHICKEN FAJITAS, with seasonal wild mushrooms sautéed with wormseed herb, red peppers and onion.
$ 297.00
CHICKEN WITH PUMPKIN SEED SAUCE (PIPIÁN), with white rice.
$ 311.00